Sweet Luxuries - Designer Bag

Techniques taught include: Carving cake layers Stacking and supporting cake layers Making ganache base coat Applying ganache base coat Applying fondant covering Applying stitched trims Making and applying handles Stenciling fleur de lis motif on sides Making and decorating chocolate champagne bottle Inserting bottle into cake Applying fondant blanket into purse cake Arranging flowers and candies in purse cake Decorating cake board with fondant Cake cutting template included Recipes included Bonus section: making chocolate cherry cordial candies